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Find beer that's actually safe for coeliacs
Most "gluten-free" beers here in Europe are made from barley. On this website we list venues serving beer made from no gluten-containing ingredients (NGCI).
Why does this matter?
In many countries, "gluten-free" beer is made with barley and treated with enzymes. Research shows this may still harm people with coeliac disease and others sensitive to gluten. NGCI beer is different — it's brewed from grains that never contained gluten.
How It Works
Search
Browse our map of breweries and venues serving NGCI beer across Europe and beyond.
Verified
Every listing is checked to ensure they serve beer made without barley, wheat, or rye.
Enjoy
Visit with confidence, knowing the beer is made from naturally gluten-free ingredients.
— James
Why I Built This
As a beer lover with coeliac disease in Europe, I got tired of “gluten-free” beers made with barley that kept making me ill. Time in the US showed me there was another way — beers made from naturally gluten-free ingredients that didn’t make me sick. I’m building NGCI Beers so others don’t have to take that risk.
The Goal
We're building a trusted resource for coeliacs who want to enjoy beer safely. This is a community effort — every venue you add helps someone else drink with confidence.
Add a venue you trust